[How to make chocolate sauce cake?

Introduce detailed steps!

】 _Chocolate cream sauce cake _ homely practice _ production method

[How to make chocolate sauce cake?
Introduce detailed steps!
】 _Chocolate cream sauce cake _ homely practice _ production method

Chocolate cream sauce cake is a favorite of everyone. If you make this kind of cake yourself, you mainly prepare eggs and cream, and then you need to prepare white sugar and cream.

This kind of cake tastes sweet, has very good taste, and is rich in nutrition. Some can be rich in protein. So what should chocolate cake be?

1.

Separate egg whites and egg yolks.

2.

Mix the egg yolk with the melted paste, yogurt, sugar, and 60 g of butter in a container and stir well 3.

Pour the flour into the egg yolk mixture, continue to stir until homogeneous, and then refrigerate.

4.

Pass the protein to near rigid foaming.

5,

Take the added protein, add it to the egg yolk batter, and stir quickly with a rubber spatula (be sure to turn it up and down, do not draw circles, otherwise the prepared protein will defoam).

6.

Pour the batter into the remaining two-thirds of the protein and stir quickly in the same way.

7.

Brush the oil in the baking dish, pour the batter into the preheated oven, 170 degrees, and heat the upper and lower tubes for 50-60 minutes at the same time.

8.

Remove the baked cake and let it cool when it cools.

9.

The remaining 50g of butter is beaten (the chilled butter is easier to beat, my butter is not so good) 10.

Take an appropriate amount of chocolate, crush it, add milk and heat or melt.

11.

Take the cake pieces and cut into 16 small pieces.

12

Take 3-4 slices of cut cake and spread the whipped cream in the middle.

13

Drizzle the chocolate evenly over the top piece of cake, then drizzle with some cream.

14.

Finally sprinkle some chopped chocolate and refrigerate for 1-2 hours.