[How to make shrimp dumpling stuffing]_ dumpling stuffing _ how to make

[How to make shrimp dumpling stuffing]_ dumpling stuffing _ how to make

Many people like to eat dumplings, and everyone also likes to put some of their favorite ingredients in the dumplings, such as prawns, prawn dumplings are very delicious, and in Guangdong, prawn dumplings are also used.There are many varieties and types of big dumplings. If you want to eat only shrimp, you can pack the whole dumplings, or you can add some vegetables and shrimp in the dumplings, which will make the dumplings taste richer.

Brief Introduction of Whole Shrimp Dumpling Fillings 12 Grains Dumplings Ingredients 50g fresh meat, 12 shrimps, 1 tsp of salt, 2 tsp of white pepper, 1/3 tbsp of wine1.

Remove the shrimp from the head and the shell of the body part, but leave the tail. Wash and drain the intestinal sludge before using.


First add the seasoning to the container of fresh meat and stir until it feels sticky. Divide the meat into 12 parts and knead it into a circle. Then put one tail of shrimp on the meat.

Tortellini material 1 spoon olive oil, onion (chopped), garlic (chopped), salt, black pepper, thyme or oregano (thyme or oregano, also a spice) tomatoes and its juice (canned tomatoes are available)馄饨 (Looking for it in the big shopping malls in the mainland may sell it, and you can also use Chinese meat-based dumplings.) Cheese (here: mozzarella and parmesan, cheese powder can be used) Preheat the oven at 1,425 ° C.

2. Throw the oil, onion, garlic, salt, and black pepper into the pan for 3-4min.

Meanwhile, cook a pot of salted water.

3. Throw the spices and tomatoes into the pan and cook the tomatoes, just like tomato juice.

4. When the water in the pot is boiled, pour into the dumplings. When the dumplings float on the surface, they are picked up and poured into tomato juice, which is evenly distributed (the dumplings do not need to be fully cooked, but also in the oven).Sprinkle cheese sticks and cheese powder on top and put them in the oven, about 15?
20min, smart?
Dumpling skin: flour, warm water, noodle machine filling 1: farce, green onion filling 2: farce, cabbage filling 3: beef patties, carrots, grater method 1, flour + a small amount of water with a wooden shovel and mix.

Look at the humidity, mix with water . until all knots are knotted, start with your hands.

If you don’t hate the feeling of flour on your hands, it is recommended to start with your hands.

After all, hands can better grasp humidity.

Requires the same degree of wetness and dryness as plasticine that was played as a child.

Then knead it to get a smooth surface.

2. Cover the dough with plastic wrap and let it stand for more than 30 minutes.

If you feel your dough is wet, do not add plastic wrap.

3. Making stuffing: I didn’t have the guts to taste raw meat, so I took a small pan and fry it in a wok.

The fillings 1 and 2 are filled with old soy and some onions, ginger, garlic, salt, pepper, and cooking wine.

Stuff 3 with salt.

Stir the stuffing in one direction so that the stuffing sticks together.

Lazy people can add eggs . I heard that they can stick well, I haven’t.

4. Open the dough and cut 1 knuckle cube.

I’m all 6 6 cut, cut and package.

5. Noodle pressing machine with 7 speeds (our home pressure machine has 7 speeds, 7 speeds are the thickest). Press 6 times and place them on the plastic wrap separately.

6, the dough pressing machine 6 gears, 6 are pressed again.

7, the dough pressing machine 5 speeds, 6 are finally pressed again, and these 6 bags.